French-crafted with Texas love
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All doughnuts are baked in-house daily. Availability may vary — come early for the best selection.
Classic pâté à choux cruller with a smooth vanilla bean glaze
Cinnamon-sugar cruller inspired by the classic Texas street snack
Light choux ring with a bright tropical glaze of pineapple and passionfruit
Soft brioche doughnut with delicate vanilla glaze and a hint of sweetness
Pillowy brioche dipped in rich dark chocolate glaze — simple perfection
Brioche with fresh strawberry glaze and a dusting of pink sugar crystals
Speculoos cookie butter glaze on a soft brioche — dangerously good
Maple-cinnamon glaze evoking the warmth of classic French toast
Giant brown butter cookie with gooey chocolate chips, crisp edges, and chewy center
Flaky croissant filled with almond frangipane, topped with blueberries and sliced almonds
Rich gluten-free pastry with dark chocolate ganache and crunchy toffee bits on top
Pillowy Czech-style bun filled with smoked sausage, topped with za'atar seasoning
Soft bun filled with roasted garlic and melted cheese, baked to golden perfection
Flaky pastry spiral filled with seasonal farm vegetables and fragrant green garlic
Local honey, creamy oat milk, and Eiland double espresso — available hot or iced
House-made vanilla syrup with espresso and Mill King whole milk — hot or iced
Rich caramel syrup with a double shot of Eiland espresso over velvety steamed milk
Espresso with house-made chocolate sauce and steamed milk — a classic comfort drink
Equal parts espresso, steamed milk, and silky microfoam — perfectly balanced
Your choice of syrup over ice with Mill King milk and a double shot of Eiland espresso
Ceremonial-grade matcha blended into a refreshing icy slushie — earthy and sweet
Ask us what's rotating today — flavors change with the season and local sourcing
Selection of premium loose-leaf teas — ask your barista for today's options
Slow-steeped Eiland cold brew — smooth, low-acid, ready to sip over ice
